LOCATION
OPENING HOURS

1 Bale Drive 

Port Douglas, QLD 4877

   

PHONE +61 (07) 4099 1144

BREAKFAST SERVICE

Daily

Bookings from 7am - 9:30am

SOCIAL

LUNCH SERVICE

Daily

Bookings from 12pm - 2:30pm

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DINNER SERVICE

Wednesday to Sunday

Bookings from 6pm - 8:30pm

BAR & LOUNGE

Monday and Tuesday

Open from 11am - 5pm

Wednesday to Sunday

Open from 11am - Late

TRADING HOURS MAY VARY ON PUBLIC HOLIDAYS

Breakfast 

Our chefs start very early each morning to bake the breads for your breakfast, made from our own sourdough starters. 

The butter is our own cultured butter, the yoghurt is ours, if it’s smoked we’ve done that too, if it’s pickled, fermented, cured or compressed - all us too.  Everything we do is made fresh and from scratch. The way it should be.  

Our dairy and eggs come from Mungalli Creek from our own Tablelands region. All their products are GMO free, gluten free, free of preservatives and colours and is certified A-grade biodynamic.

Seasonal Fruits  16
  Compressed and fresh fruits and berries w/ fruit              granita

Toasted Granola  16

  w/ puffed grains, seasonal fruits, toasted coconut and      housemade coconut passionfruit yoghurt


Wholemeal Chocolate Buns  18
  w/ cane syrup sauce and nut crumble


Blueberry Pancakes  20
  w/ buttermilk cremeux and nut crumble

French Toast  22

  w/ glazed figs, roasted berries and orange sour cream

ADDITIONAL SIDES AVAILABLE

Grilled Haloumi  27

  w/ sauteed grains, marinated and pickled eggplants,        mint yogurt, pomegranate

 

Sauteed Mixed Mushrooms  28
  w/ English muffin, koji mushroom butter, one poached      egg, sauteed kale, lemon cream cheese

Housemade German Sausage  24

  w/ sauteed sourdough spatzle, crumbed egg, brown          butter bacon sauce


Salmon & Egg  28
  Housemade salmon bacon w/ confit tomato, sourdough    toast, one poached egg, tarragon emulsion


Smoked Bacon & Eggs  26
  Two eggs (cooked to order) w/ blistered vine ripened          tomato, thick cut wood smoked bacon, sourdough toast