LOCATION
OPENING HOURS

1 Bale Drive 

Port Douglas, QLD 4877

   

PHONE +61 (07) 4099 1144

BREAKFAST SERVICE

Daily

Bookings from 7am - 9:30am

SOCIAL

LUNCH SERVICE

Daily

Bookings from 12pm - 2:30pm

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DINNER SERVICE

Wednesday to Sunday

Bookings from 6pm - 8:30pm

BAR & LOUNGE

Monday and Tuesday

Open from 11am - 5pm

Wednesday to Sunday

Open from 11am - Late

TRADING HOURS MAY VARY ON PUBLIC HOLIDAYS

CURRENT POSITIONS

Chef de Partie, Commis Chef & Pastry Chef

FULL TIME POSITION (LISTING ON SEEK)

Chapter One restaurant is a new contemporary restaurant by The Roux Blond Collective, located at the exclusive Niramaya Villas and Spa Resort in Port Douglas. 

Our menus showcase some of the best seasonal produce sourced from our region and across the country.  We will be offering breakfast, lunch, dinner and poolside service 7 days.  

THE POSITION:

We are looking for motivated and creative restaurant chefs to join our team. These positions are full time, and you will report directly to the Executive Chef and Head Chef:  These positions are available now for immediate start:

  • Chef de Partie 

  • Commis Chef 

  • Pastry Chef

WHAT WE ARE LOOKING FOR:

  • Trade qualified 

  • A passion to learn and a drive to succeed in a culinary/hospitality career

  • Good communication skills

  • Ability to work under pressure

  • Proven ability to work with a team and to follow instructions

  • High level of attention to detail

  • Commitment to delivering high quality food

  • Kitchen-fit and able

  • Ability to work rotating shifts over 7 days 

If you are ready to join a our award-winning team, we look forward to hearing from you. 

Candidates must have full Australian work rights in order to be considered for this position, therefore sponsorship applications will not be considered at this time.   

Please email your current CV and a cover letter to :

careers@rouxblond.com.au

You must have the right to live and work in this location to apply for this job.