LOCATION
OPENING HOURS

1 Bale Drive 

Port Douglas, QLD 4877

   

PHONE +61 (07) 4099 1144

BREAKFAST SERVICE

Daily

Bookings from 7am - 9:30am

SOCIAL

LUNCH SERVICE

Daily

Bookings from 12pm - 2:30pm

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DINNER SERVICE

Wednesday to Sunday

Bookings from 6pm - 8:30pm

BAR & LOUNGE

Monday and Tuesday

Open from 11am - 5pm

Wednesday to Sunday

Open from 11am - Late

TRADING HOURS MAY VARY ON PUBLIC HOLIDAYS

Chapter One Restaurant

SMALL PLATES

Charred Octopus $28
Korean BBQ glaze, umami sand, grilled broccoli , grilled onion

 

Lamb Neck  $14
Hazelnut & buckwheat crust, Jerusalem artichoke puree, rosemary dressing

Green Eggs & Ham  $14
Cured pork cheek, smoked egg yolk, pea puree

Oxtail Faggot  $11
Baked shallot puree, mushroom dressing

Seared Pork Belly $18
w/ ginger dusted salsify, Chapter's XO sauce

Sweet Potato & Goat Cheese “Marshmallow” $9.50
Pine cut cracker, rosella dressing 

Tequila & Blackcurrent Cured Cobia  $16.50
w/ infused pineapple, blueberries, chilli yoghurt

Seared Tuna  $21
Coconut jerk sauce, fermented sweet potato, charred capsicum

Smoked Grouper $14

Korean red pepper crust, black buttermilk dressing, kiwi, blackeden cumin & garlic oil ash

SIDES & SALADS

Heirloom Tomato  $12
w/ cheese curds, consomme jelly, smoked garlic

Charred Chicory  $15
w/ pickled radicchio, frisee leaves, smoked bacon dressing

Mixed Grain  $12
w/ roasted buckwheat, toasted quinoa, spiced barley, raw greens, ginger and lemon dressing

Peppered Steak  $14
w/ grilled corn, confit beetroot, smoked onions, garlic and fetta dressing

Broad Beans, Peas & Radish $11

w/ goat cheese, horseradish vinaigrette

Smoked Potatoes $12
w/ chive sour cream, confit garlic

Brussel Sprouts $12

w/ koji butter, crispy ginger

Heirloom Carrots $12

w/ cocoa nib miso

Butter Baked Mushrooms $12
w/ thyme pangratatta, shaved parmesan

THE GRILL 

YELLOW FIN TUNA  $55 

Local, line caught. Chargrilled loin steak 300g

PAINTED CRAYFISH   ..... $Market Price 
Local reef.  Finished with seaweed butter

WHOLE GIANT GROUPER   ..... $Market Price  
Sustainable aquaculture from Cairns
Boneless, finished with glazed sea vegetables

ELGIN VALLEY FREE RANGE CHICKEN $64

Whole corn fed chicken, smoked and roasted 

BORROWDALE FREE RANGE PORK $50

Smoked and slow cooked collar 400g w/ accompaniments

CHAPTER ONE BURGER (180g) $28
Yep, this burger is the business. We’re proud to say that our burger is made with 100% beef and is handmade to our own recipe which is why it is so damn good.

 

Our burgers are cooked to order and to your liking. 

Topped with smoked cheddar, tomatoes, crisp lettuce, pickle and baconaise dressing on our soft burger bun. Served w/ crispy onion rings. 
 

THE GRILL 

DIAMANTINA

Grain fed 300 days. The Diamantina Shire in western Queensland is renowned for producing some of Australia’s finest organically raised cattle.

- F1 Wagyu Marble 4-5 Rump Cap 200g 

SANCHOKU WAGYU

Premium beef, known for its rich, buttery flavour and consistent outstanding quality

- Wagyu Striploin Marble 9+ 350g

- Wagyu Hanger 250g

- Wagyu Oyster Blade Marble 6+ 300g

GALLOWS DRY AGED

A natural process that produces a greater depth of flavour, enhanced tenderness and distinguishing texture.

- Grain Fed Rib Eye 450g

- Striploin on bone 500g

  

SIGNATURE BLACK ANGUS

Grain Fed 100/120 day.  Beautiful marbling, intense flavour and consistent excellent quality.  

                       

- Tomahawk 1.4kg - perfect for sharing

- Short Rib 200g 

All menu items are subject to change according to seasonality and availability.