LOCATION
OPENING HOURS

1 Bale Drive 

Port Douglas, QLD 4877

   

PHONE +61 (07) 4099 1144

BREAKFAST SERVICE

Daily

Bookings from 7am - 9:30am

SOCIAL

LUNCH SERVICE

Daily

Bookings from 12pm - 2:30pm

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DINNER SERVICE

Wednesday to Sunday

Bookings from 6pm - 8:30pm

BAR & LOUNGE

Monday and Tuesday

Open from 11am - 5pm

Wednesday to Sunday

Open from 11am - Late

TRADING HOURS MAY VARY ON PUBLIC HOLIDAYS

CHAPTER ONE RESTAURANT, PORT DOUGLAS 

AT NIRAMAYA VILLAS AND SPA 

 

VALENTINE'S DAY DINNER MENU

PLEASE NOTE THIS MENU IS AVAILABLE IN ADDITION TO OUR REGULAR A LA CARTE MENU. 

|  FOUR COURSE  MENU  |
$225.00 Per Couple

 

|  ON ARRIVAL  |


Glass of Jansz Tasmania NV Premium Cuvée  

|  APPETISER  |

An organic collection of house smoked, fresh and cured fish with saffron tea, salad of green and cured heirloom tomatoes,

pickled grapes, salad radish and baby leaves.

|  ENTRÉE  |

Shaved pressed pork belly with scallop and apple ceviche, compressed cucumber, heart of palm and ash of cucumber.

|  MAIN  |

A taste of Australian Wagyu,

includes

Beef tartare with smoked tomato ketchup,

Slow cooked brisket with parmesan and anchovy crumb,

Wood fire grilled steak with black garlic, sweet baby corn, pencil leeks, roasted pear and brassicas with pommes dauphine and port jus.

|  DESSERT  |

Sharing Plate,

includes

Chocolate marquis, white chocolate and porcini, salted caramel mousse, mandarin curd, raspberry meringues,

hazelnut and chocolate crumb and sesame tuile

ONE BILL PER TABLE

RESERVATIONS HIGHLY RECOMMENDED, LIMITED SPACES AVAILABLE

 

All menus are subject to change. Eftpos facilities available - visa/mastercard accepted.all accounts to be closed at the end of each day,

no room chargebacks available. Thank you for your understanding.

DOWNLOAD THE MENU