CHAPTER ONE RESTAURANT, PORT DOUGLAS
AT NIRAMAYA VILLAS AND SPA
VALENTINE'S DAY DINNER MENU
PLEASE NOTE THIS MENU IS AVAILABLE IN ADDITION TO OUR REGULAR A LA CARTE MENU.
| FOUR COURSE MENU |
$225.00 Per Couple
| ON ARRIVAL |
Glass of Jansz Tasmania NV Premium Cuvée
| APPETISER |
An organic collection of house smoked, fresh and cured fish with saffron tea, salad of green and cured heirloom tomatoes,
pickled grapes, salad radish and baby leaves.
| ENTRÉE |
Shaved pressed pork belly with scallop and apple ceviche, compressed cucumber, heart of palm and ash of cucumber.
| MAIN |
A taste of Australian Wagyu,
Beef tartare with smoked tomato ketchup,
Slow cooked brisket with parmesan and anchovy crumb,
Wood fire grilled steak with black garlic, sweet baby corn, pencil leeks, roasted pear and brassicas with pommes dauphine and port jus.
| DESSERT |
Chocolate marquis, white chocolate and porcini, salted caramel mousse, mandarin curd, raspberry meringues,
hazelnut and chocolate crumb and sesame tuile
ONE BILL PER TABLE
RESERVATIONS HIGHLY RECOMMENDED, LIMITED SPACES AVAILABLE
All menus are subject to change. Eftpos facilities available - visa/mastercard accepted.all accounts to be closed at the end of each day,
no room chargebacks available. Thank you for your understanding.
DOWNLOAD THE MENU